A critical examination of the United States food system and policies through a health equity framework, exploring topics including climate change, farming practices, food justice, food apartheid, food security, food safety, food worker safety, the impact of corporations on the food system, food sovereignty movements, and exploring alternatives and solutions to our food system challenges.
This class requires in-person meetings and the use of Canvas. In-person meetings will take place on select Tuesdays: 1/28, 2/11, 2/25, 3/11, 3/25, 4/15, 4/29, 5/13 from 11:10-12:25pm at Mission Campus. Students will also complete coursework in Canvas, which must be accessed using an internet enabled device. This class is part of and is 16 weeks. For student support and other services, students can check .
Recommended Preparation, (Readiness for college-level English) or ESL 188